0 from 3 votes
Baked Turkey Meatballs
Tender, juicy, and perfectly seasoned, these Baked Turkey Meatballs come together in a few simple steps. Perfect for making ahead of time and freezing, these meatballs make for an easy and delicious dinner.
Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 40 meatballs
Calories: 40 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs ground turkey
- 1½ tsp salt
- 1½ tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 large egg room temperature
- ½ cup panko
- ½ cup freshly grated parmesan
- 1 tbsp olive oil
Instructions
- Heat the oven to 375°F and line a sheet pan with parchment paper.
- In a large bowl, combine the ground turkey, salt, pepper, garlic powder, onion powder, paprika, egg, panko, parmesan, and olive oil.
- Using a spatula or hands, mix until just combined.
- Using a cookie scoop or a large spoon, scoop up 1½ tablespoons worth of mixture and gently roll it into a ball. Place on a lined sheet pan. Continue until you’ve rolled all of the ground turkey mixture.
- Bake for 18 to 20 minutes or until the meatballs have reached an internal temperature of 165°F/73°C.
Cup of Yum
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
18mg
(6%)
Sodium
128mg
(5%)
Potassium
82mg
(2%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
110IU
(2%)
Vitamin C
0.04mg
(0%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 40meatballs
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 128mg | 5% |
| Potassium | 82mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.