0 from 0 votes
Baked Turkey Wings
Tender, meaty and delicious, making some baked turkey wings at home is super easy once you know how!
Prep Time
10 mins
Cook Time
1 hr 30 mins
Additional Time
1 hr 30 mins
Servings:
4
Calories:
474 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2.5 lbs turkey wings (cut into sections if whole)
- 3 tbsp olive oil (or vegetable oil)
- 2 cups chicken broth or turkey broth
Seasoning
- 1 batch turkey seasoning
Instructions
- Preheat your oven to 350°
- Oil a 9x13 baking dish. Set aside.
- Clean the turkey wings removing any feathers etc.
- Place the wings into a mixing bowl and drizzle the olive oil over them. Rub the olive oil onto the wings.
- Sprinkle the turkey seasoning onto the wings on all sides.
- Place the turkey wings into the greased dish.
- Pour the broth into the bottom of the pan being careful not to wash the seasoning off of the wings.
- Cover the baking dish with foil and bake for 1.5 hours.
Cup of Yum
Nutrition Information
Calories
474kcal
(24%)
Carbohydrates
1g
(0%)
Protein
39g
(78%)
Fat
34g
(52%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
17g
(85%)
Cholesterol
135mg
(45%)
Sodium
541mg
(23%)
Potassium
477mg
(10%)
Sugar
1g
(2%)
Vitamin A
23IU
(0%)
Calcium
31mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 474
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 1g | 0% |
| Protein | 39g | 78% |
| Fat | 34g | 52% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 135mg | 45% |
| Sodium | 541mg | 23% |
| Potassium | 477mg | 10% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Calcium | 31mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.