5 from 18 votes
Baked vegan Biscoff donuts (Cakey)
Baked, cakey cinnamon donuts covered with Biscoff icing.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
10
donuts
Calories:
256 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
For the donut batter:
- 200 g plain flour (1 + ¼ cup)
- 1 Teaspoon baking powder
- 1/2 Teaspoon cinnamon
- 150 g caster sugar (¾ cup)
- 4 Tablespoons vegan margarine melt after measuring, melted
- 200 ml soy milk ¾ cup, unsweetened
- 1 Teaspoon vanilla extract
For the Biscoff icing:
- 5 Tablespoons Lotus Biscoff spread (smooth version)
- 5 Tablespoons soy milk unsweetened
- 1 Tablespoon icing sugar
To top:
- 10 Biscoff biscuits
Notes
- Store in an airtight container for up to 3 days.
- I used these donut pans.