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Baked vegan Biscoff donuts (Cakey)

Baked, cakey cinnamon donuts covered with Biscoff icing.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10 donuts
Calories: 256 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

For the donut batter:
  • 200 g plain flour (1 + ¼ cup)
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon cinnamon
  • 150 g caster sugar (¾ cup)
  • 4 Tablespoons Vegan margarine, melted (melt after measuring)
  • 200 ml unsweetened soy milk (¾ cup)
  • 1 Teaspoon vanilla extract
For the Biscoff icing:
  • 5 Tablespoons Lotus Biscoff spread (smooth version)
  • 5 Tablespoons unsweetened soy milk
  • 1 Tablespoon icing sugar
To top:
  • 10 Biscoff biscuits

Notes

  • Store in an airtight container for up to 3 days.
  • I used these donut pans.