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Baked Vegan Cheesecake (Date Sweetened}

Vegan Baked Cheesecake. 8 Ingredients, no refined sugar. No prep and soaking needed. Perfectly creamy Date sweetened Cheesecake with Cashew butter. Easily Glutenfree with a glutenfree crust. Vegan Soyfree Recipe

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8
Calories: 317 kcal
Course: Dessert
Cuisine: American , Vegan , gluten-free

Ingredients

Crust of choice
  • 1 prebaked pie crust. I use a gf graham cracker style crust , See notes for crust recipes and refined sugar free option
Cheesecake
  • 1 1/4 cup dairy-free yogurt (such as kite hill almond plain yogurt, vanilla will work as well)
  • 1/2 cup smooth cashew butter (almond or peanut butter can be used, peanut adds a stronger flavor)
  • 6 oz vegan cream cheese (such as kite hill plain almond cream cheese)
  • 1 tsp vanilla extract
  • 2 - 3 tsp lime juice (or lemon juice)
  • 2 tbsp cornstarch (1.5 tbsp for a less set cheesecake)
  • 1/4 tsp salt
  • 11 soft dates , pitted
  • 2 - 3 tbsp coconut sugar (or other sugar/sweetener)
  • optional flavor additions: 1 tsp lime or lemon zest , a few drops of almond extract

Instructions

    Cup of Yum
  1. Prep and par bake the crust of choice if you havent already. Preheat the oven to 350 deg F (180 C).
  2. Blend all the ingredients under cheesecake. Taste and adjust sweet and tang. The tang gets stronger with baking. Add a few tablespoons sugar if needed. Add 2-3 tablespoons water if needed for blending. 
  3. Pour into prepared crust and spread with a spatula to even it out. 
  4. Bake for 35 to 45 minutes(depends on the cream cheese brand, moisture content in the filling, choice of ingredients. The top should be set and center should not be liquid). Cool completely. Chill for 4 to 6 hours. Slice and serve with whipped coconut cream or vegan ice cream of choice with fresh berries or a berry compote. 

Notes

  • Crust: Use my graham cracker like crust  Or use my almond crust for glutenfree and refined sugar free crust.
  •  
  • Subs:
  • Cashew Butter can be subbed with other smooth nut butters, or 3/4 cup soaked cashews or soaked macadamia nuts. 
  • The non dairy yogurt adds great flavor and lighter texture to the cheesecake. You can possibly use more of the cream cheese and cashew butter instead. 
  • Vegan cream cheese unfortunately cannot be subbed out without affecting the flavor.
  • Dates can be subbed with 1/3 cup sugar or maple syrup. If using maple syrup, do not add any additional water during blending. 
  • Dates can vary in sweetness, so adjust the filling sweetness with sugar before baking.
  •  
  • Nutrition is for 1 slice including a graham cracker style crust
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Nutrition Information

Calories 317kcal (16%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 19g (29%) Saturated Fat 4g (20%) Sodium 199mg (8%) Potassium 165mg (5%) Fiber 3g (12%) Sugar 10g (20%) Vitamin C 5mg (6%) Calcium 75mg (8%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 317

% Daily Value*

Calories 317kcal 16%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 19g 29%
Saturated Fat 4g 20%
Sodium 199mg 8%
Potassium 165mg 4%
Fiber 3g 12%
Sugar 10g 20%
Vitamin C 5mg 6%
Calcium 75mg 8%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.