4.5 from 6 votes
Baked Vegan Mac and Cheese
This baked vegan mac and cheese is comfort food at its best. It's rich and creamy, totally cheesy, and topped with a crunchy breadcrumb topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 383 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 3 tbsp vegan butter divided
- 2 tbsp all-purpose flour
- 2 cups soy milk or other dairy free milk
- ¾ tsp salt
- 1 tsp dry mustard
- ¼ tsp black pepper
- 8 oz macaroni
- 2 cups vegan cheddar cheese shreds
- ½ cup breadcrumbs
Instructions
- Preheat the oven to 350°F.
- Melt 2 tbsp vegan butter over medium heat in a medium saucepan. Stir in the flour and cook for 1 minute, stirring constantly.
- Add the soy milk, salt, mustard, and pepper. Continue stirring until the sauce thickens and begins to boil.
- Meanwhile, a saucepan of slightly salted water to a boil. Add the macaroni and cook for 8 to 10 minutes, or until pasta is al dente. Drain.
- Add the vegan cheese to the almond milk mixture and stir until melted.
- Mix the pasta with the cheese sauce and pour it all into a baking dish.
- In a bowl, mix together bread crumbs and 1 tbsp melted vegan butter. Add the bread crumb mixture to the top of the macaroni.
- Bake in the preheated oven for 30 minutes, or until the mixture begins to bubble. Let cool 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Sodium
817mg
(34%)
Potassium
221mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
577IU
(12%)
Vitamin C
6mg
(7%)
Calcium
163mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 817mg | 34% |
| Potassium | 221mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 163mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.