0 from 6 votes
Baked Vegetarian Portobello Mushroom Taquitos
Baked vegetarian taquitos with portobello mushrooms, onions, and queso fresco.
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 12 taquitos
Calories: 93 kcal
Course:
Side Dish , Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 tbsp olive oil
- 1 small onion chopped
- 1 clove garlic minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 3 large portobello mushrooms coarsely chopped or pulsed in a food processor
- 1 tbsp minced canned chipotle in adobo sauce
- salt and pepper to taste
- ¼ cup chopped cilantro
- ½ cup Crumbled queso fresco
- 12 6-inch corn tortillas, warmed according to package
- cooking spray or olive oil mister
- salsa for serving
Instructions
- Preheat oven to 425°F.
- Heat olive oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Add garlic, cumin, and paprika; cook 1 minute. Add mushrooms and chipotle and cook until liquid from mushrooms evaporates, about 8 minutes more.
- Remove from heat. Stir in salt, pepper, cilantro, and cheese.
- Divide taquito filling evenly between the 12 tortillas; place the filling on one end of tortilla and roll tightly. Place in a baking dish coated with cooking spray. Spray top of taquitos with additional spray and bake for 12 minutes, or until crunchy.
- Serve with salsa.
Cup of Yum
Nutrition Information
Serving
3taquitos
Calories
93kcal
(5%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
69mg
(3%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
211IU
(4%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12taquitos
Amount Per Serving
Calories 93
% Daily Value*
| Serving | 3taquitos | |
| Calories | 93kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 69mg | 3% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.