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4.9 from 330 votes

Baked Whole Trout with Baked Potatoes & Salsa

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 1 serving
Course: Main Course
Cuisine: International

Ingredients

  • 1 trout (whole)
  • 3 small potatoes
  • 7 kalamata olives
  • 1 bunch green onions
  • 1 celery stick
  • 1 prig thyme
  • 1/4 lime
  • 15 ml olive oil
  • salt
  • pepper

Instructions

For the fish and baked potatoes:
    Cup of Yum
  1. Wash the potatoes well and bake them in the oven at 180 °C (356 °F).
  2. Clean the fish and season with salt and pepper, drizzle with olive oil, then place in a preheated oven at 180 °C (356 °F) for about 25 minutes.
For the salsa:
  1. Chop the green onion, celery and thyme, mix with the juice from a quarter of a lime, olive oil and season with salt and pepper. Add the olives.

Notes