5.0 from 51 votes
Baked Ziti
Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three cheeses!) filling in under an hour.
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 12 servings
Calories: 271 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound dry ziti pasta
- 1 yellow onion , chopped
- 1 pound ground beef , (85/15)
- 6 cups marinara sauce
- 1 1/2 cups sour cream
- 1 1/2 cups mozzarella cheese , shredded
- 8 lices Provolone cheese
- 1/4 cup Parmesan Cheese , shredded
Instructions
- Cook pasta one minute shy of the directions and drain.
- Preheat oven to 350 degrees.
- Add beef and onions to a large dutch oven and cook until beef is fully cooked on medium high.
- Add in marinara sauce and let simmer for 20 minutes on medium heat.
- Layer in 9x13 baking dish in order: half the pasta, half the meat sauce, all the sour cream, 1/2 the mozzarella, all of the provolone cheese, the rest of the pasta, the rest of the meat sauce, the rest of the mozzarella and all of the Parmesan cheese.
- Bake uncovered, on a baking sheet, for 30 minutes, until golden brown and bubbly.
Cup of Yum
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
9g
(3%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
975mg
(41%)
Potassium
617mg
(18%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
985IU
(20%)
Vitamin C
9.5mg
(11%)
Calcium
291mg
(29%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 975mg | 41% |
| Potassium | 617mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 985IU | 20% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 291mg | 29% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.