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4.6 from 33 votes

Baked Zucchini With Mozzarella And Tomatoes

Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 219 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 2 zucchini sliced into ¼-1/2 inch pieces
  • 10 cherry tomatoes halved
  • 4 oz Buffalo Mozzarella or regular fresh Mozzarella thinly sliced. You should have approximately 15 slices.
  • 7 leaves basil
  • 3 tablespoon tomato sauce
  • 4 cloves garlic thinly sliced
  • 2 tablespoon olive oil
  • 1 teaspoon Italian Herbs
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 450 F.
  2. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tablespoon of olive oil. Set aside for 5 minutes.
  3. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil.
  4. Spoon the tomato sauce on top followed by sliced Mozzarella and a final drizzle of 1 tablespoon of olive oil.
  5. Bake for 15-18 minutes until Mozzarella is bubbly and melted.

Nutrition Information

Calories 219kcal (11%) Carbohydrates 18g (6%) Protein 12.3g (25%) Fat 12.9g (20%) Saturated Fat 4.1g (21%) Cholesterol 15mg (5%) Sodium 837mg (35%) Potassium 1042mg (30%) Fiber 5.1g (20%) Sugar 10.3g (21%) Calcium 60mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 219

% Daily Value*

Calories 219kcal 11%
Carbohydrates 18g 6%
Protein 12.3g 25%
Fat 12.9g 20%
Saturated Fat 4.1g 21%
Cholesterol 15mg 5%
Sodium 837mg 35%
Potassium 1042mg 22%
Fiber 5.1g 20%
Sugar 10.3g 21%
Calcium 60mg 6%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.