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Bakers Square Old Fashioned Coconut Cream Pie
5 from 24 votes

Bakers Square Old Fashioned Coconut Cream Pie

Bakers Square Old Fashioned Coconut Cream Pie is a creamy custard pie featuring a coconut-flavored filling enriched with toasted coconut flakes and vanilla, nestled in a baked pie shell. An optional chocolate bottom variation adds a bittersweet chocolate layer under the coconut cream. The pie is topped with whipped topping and a sprinkle of toasted coconut for extra texture and flavor contrast.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8
Calories: 430 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups half-and-half
  • 2 egg
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup coconut flaked, toasted
  • 1 teaspoon vanilla extract
  • 1 inch pie shell b, baked
  • 1 cup whipped topping frozen, thawed
Optional Variation
  • 6 ounces bittersweet chocolate or dark chocolate
  • 2 tablespoons milk

Instructions

    Cup of Yum
  1. Optional Variation If you are making the black bottomed version, heat milk to scalding in a pan on the stove, remove the pan, and add chocolate. Stir the chocolate into the milk until it has melted completely. 
  2. Pour chocolate into pie shell and allow to set for 60 minutes before adding the coconut cream layer.
  3. In a medium saucepan, combine half-and-half, eggs, sugar, flour, and salt. Bring to a boil over low heat, stirring constantly. R
  4. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.
  5. Pour into the pie shell and chill 2 to 4 hours, or until firm.
  6. After pie is chilled add 1 cup of frozen topping and sprinkle with the remaining 1/4 cup flaked coconut.

Nutrition Information

Calories 430kcal (22%) Carbohydrates 44g (15%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 17g (85%) Cholesterol 36mg (12%) Sodium 125mg (5%) Potassium 319mg (7%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 350IU (7%) Vitamin C 1mg (1%) Calcium 126mg (13%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 430

% Daily Value*

Calories 430kcal 22%
Carbohydrates 44g 15%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 17g 85%
Cholesterol 36mg 12%
Sodium 125mg 5%
Potassium 319mg 7%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 350IU 7%
Vitamin C 1mg 1%
Calcium 126mg 13%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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