5 from 3 votes
Bakery-Style Chocolate Chip Cookies
Bakery-Style Chocolate Chip Cookies are buttery and thick with crisp edges, gooey centers, and melty chocolate chips throughout.
Prep Time
10 mins
Cook Time
13 mins
Total Time
28 mins
Servings:
24
Servings
Calories:
234 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 1/2 cup sugar
- 3/4 cup brown sugar , packed
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips , divided
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
- To your stand mixer add the butter, sugar, and brown sugar on medium speed until light and creamy.
- Add in egg and vanilla extract until well mixed.
- Sift together flour, baking soda, and salt.
- Add dry ingredients to stand mixer slowly on the lowest speed setting.
- Fold in 1 cup of chocolate chips.
- Using an ice cream scoop (or 1/4 cup measure), scoop the cookie dough onto a baking sheet 2" apart.
- Place the remaining chocolate chips onto the cookie scoops all over just before baking.
- Bake for 13-15 minutes.
- Use a large biscuit cutter to place over the cookies and swirl around to round the cookies out while still warm.
- Let cool for 5 minutes before removing from pan.
Cup of Yum
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
29mg
(10%)
Sodium
101mg
(4%)
Potassium
92mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
253IU
(5%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 101mg | 4% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 253IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.