0 from 30 votes
Bakery Style Double Chocolate Cookies
These Bakery Style Double Chocolate Cookies are richly flavorful, decadent, and ultra chewy. Easy to make and dough freezes beautifully. Perfect for all the cookie + chocolate lovers in your life.
Prep Time
10 mins
Cook Time
10 mins
Servings: 35 approximately
Calories: 160 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter room temp
- 1 cup brown sugar tightly packed
- ½ cup granulated sugar
- 2 large eggs room temp
- ½ cup cocoa powder unsweetened
- 1 ½ cup all purpose flour
- 1 cup cake flour
- 1 tsp cornstarch
- 1 tsp baking soda
- ½ tsp table salt
- 1 ½ cups dark chocolate chips I use 53% to 60% cacao
- Optional: sugar for sprinkling after baking
Instructions
- In a large bowl (or bowl of stand mixer) use paddle attachment to cream together the room-temp butter and both sugars on medium-high speed until light/fluffy, about 2-3 min. Add eggs, mixing to incorporate.
- Reduce to low speed and add the unsweetened cocoa, both flours, cornstarch, baking soda, and salt. Mix just until dough is combined; dough will seem dry at first, but it will come together to form a dough. Stop mixing as soon as dough starts coming together. Use rubber spatula to fold in the chocolate chips. Using clean hands, form dough into a ball and tightly cover with cling wrap. Chill at least 1 hour, up to overnight.
- When ready to bake, preheat oven to 350F with rack on lower middle position. Line baking sheets with silicone or parchment paper. Form 1.5 inch dough balls out of the dough and place 2 inches apart on lined cookie sheets. Bake 8 minutes or just until cookies are set on the edges; center may still look slightly underdone, which is fine. Don't over-bake. Remove cookies from oven, sprinkle with sugar on top if desired. Cool on baking sheets until at least lukewarm before transferring to racks to fully cool.
Cup of Yum
Notes
- Dough can be wrapped airtight and frozen for several weeks; thaw in fridge before using. Baked cookies can be wrapped airtight and frozen for up to a week.
Nutrition Information
Serving
1serving
Calories
160kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
87mg
(4%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
178IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 35approximately
Amount Per Serving
Calories 160
% Daily Value*
| Serving | 1serving | |
| Calories | 160kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 87mg | 4% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.