5.0 from 24 votes
Baklava Pancakes with Maple Syrup
North America meets the Middle East in these fluffy orange-scented Baklava Pancakes topped with chopped nuts and drizzled with Canadian Maple Syrup! Serve them as a special breakfast treat and you'll be declared mom of the year!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 388 kcal
Course:
Breakfast
Cuisine:
American , Middle Eastern
Ingredients
Dry mixture:
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
Wet mixture:
- 1 large egg
- 1 teaspoon vanilla
- 3/4 cup buttermilk (or yogurt)
- 2 tablespoons oil (or melted butter)
- 2 tablespoons sugar
- 1/2 teaspoon orange zest
- 1/2 teaspoon cinnamon
- 1/4 cup combined of crushed toasted pistachios , walnuts and almonds
- Canadian Maple Syrup for serving
- 1/2 cup combined crushed toasted nuts for sprinkling
Notes
- For my nuts, I used a combo of walnuts, pistachios, and almonds, but feel free to use any nuts or just one type.
- Make sure not to overmix the pancake batter or your pancakes will turn out dense and flat.
- These Baklava Pancakes taste best when served with real Canadian Maple Syrup. Don't skimp on the quality there!