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Balsamic Blueberry Salad Dressing
5 from 6 votes

Balsamic Blueberry Salad Dressing

This recipe makes a bottle's worth of dressing (approx. 1.5-2 cups) which will keep great in the fridge for a few days. Only want a little? Feel free to cut the recipe in half - it's super easy to do!

Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 113 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup blueberries
  • ⅓ cup balsamic vinegar
  • 2 TBSP red wine vinegar
  • 2 TBSP Dijon mustard
  • 1 TBSP  honey
  • 1 tsp salt
  • ⅛ tsp black pepper
  • ½ cup avocado oil (light olive oil works great too)

Instructions

    Cup of Yum
  1. In a food processor or blender, combine all dressing ingredients except for the avocado oil.
  2. Blend until blueberries are completely pureed, then slowly drizzle in the avocado oil at the end.
  3. Once dressing is emulsified you're good to go!
  4. Pour it on all your favorite Spring and Summer salads!

Nutrition Information

Serving 2TBSP Calories 113kcal (6%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 113

% Daily Value*

Serving 2TBSP
Calories 113kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.