
4.9 from 87 votes
Balsamic Cherry Vinaigrette Recipe
This cherry vinaigrette brings a burst of fruity freshness to your summer salads and takes just minutes to whip up! The cherries provide a tart sweetness that melds with the white balsamic vinegar, balancing them with a little tangy acidity. It's a delicious, summery dressing that elevates crisp, leafy mixed greens!
Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 48 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- 1 cup fresh pitted cherries packed
- ⅓ cup avocado oil or another neutral flavored oil
- 3 tablespoons white balsamic or sub apple cider vinegar
- A pinch of sea salt
Instructions
- Put the ingredients into your blender and blend on high until smooth.
- Keeps well for 5-6 days in your fridge.
Cup of Yum
Nutrition Information
Serving
1 tablespoon
Calories
48kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
1mg
(0%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 48
% Daily Value*
Serving | 1 tablespoon | |
Calories | 48kcal | 2% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Sodium | 1mg | 0% |
Potassium | 23mg | 0% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 6IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 2mg | 0% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.