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4.9 from 87 votes

Balsamic Cherry Vinaigrette Recipe

This cherry vinaigrette brings a burst of fruity freshness to your summer salads and takes just minutes to whip up! The cherries provide a tart sweetness that melds with the white balsamic vinegar, balancing them with a little tangy acidity. It's a delicious, summery dressing that elevates crisp, leafy mixed greens!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 48 kcal
Course: Salad
Cuisine: North American

Ingredients

  • 1 cup fresh pitted cherries packed
  • ⅓ cup avocado oil or another neutral flavored oil
  • 3 tablespoons white balsamic or sub apple cider vinegar
  • A pinch of sea salt

Instructions

    Cup of Yum
  1. Put the ingredients into your blender and blend on high until smooth.
  2. Keeps well for 5-6 days in your fridge.

Nutrition Information

Serving 1 tablespoon Calories 48kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 1mg (0%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 6IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 48

% Daily Value*

Serving 1 tablespoon
Calories 48kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 1mg 0%
Potassium 23mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 6IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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