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4.7 from 432 votes

Balsamic chimichurri sauce

Chimichurri sauce recipe made with oregano, parsley, garlic, olive oil, balsamic vinegar, chili powder, and green onions.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 cup of balsamic chimichurri sauce
Course: Condiments
Cuisine: South American

Ingredients

  • 3 tbs finely chopped fresh oregano
  • 2 tbs finely chopped parsley
  • 4 garlic cloves minced
  • 2 tbs balsamic vinegar
  • 5 tbs olive oil
  • 1 tsp chili powder - optional
  • 3 tbs finely chopped scallions or green onions
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine all of the ingredients in a jar or container with a tight lid and shake well.
  2. Refrigerate until ready to use (but use the same day).