0 from 33 votes
Balsamic Cocktail Sauce
A sweet and spicy twist on classic cocktail sauce. Perfect for shrimp and anything else you'd need a zesty dipping sauce for.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 303 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup ketchup
- 2 tablespoons prepared horseradish , well drained
- 1 tablespoon balsamic glaze (not plain balsamic vinegar)
Instructions
- Mix the ketchup, horseradish and balsamic reduction sauce in a small bowl.
- Cover and chill for at least 1 hour.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
69g
(23%)
Protein
3g
(6%)
Sodium
2184mg
(91%)
Potassium
832mg
(24%)
Fiber
1g
(4%)
Sugar
57g
(114%)
Vitamin A
2065IU
(41%)
Vitamin C
11.4mg
(13%)
Calcium
38mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 69g | 23% |
| Protein | 3g | 6% |
| Sodium | 2184mg | 91% |
| Potassium | 832mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 57g | 114% |
| Vitamin A | 2065IU | 41% |
| Vitamin C | 11.4mg | 13% |
| Calcium | 38mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.