4.7 from 135 votes
Balsamic Crock Pot Roast Recipe
Easy Crock Pot Roast recipe with potatoes and carrots! Throw it in your slow cooker for the day with a balsamic mixture for a tender, fall apart beef roast!
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 768 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-5 lb beef roast
- 1 1/2 c. beef broth
- 1/2 c. brown sugar
- 1/4 c. balsamic vinegar
- 1 Tbsp soy sauce
- 1 tsp salt
- 1/4 tsp crushed red pepper flakes
- 3 cloves garlic pressed
- 1 lb baby carrots
- 2 lbs baby red potatoes quartered
Instructions
- In a small bowl whisk together beef broth, brown sugar, balsamic vinegar, soy sauce, salt, red pepper flakes and garlic.
- Place beef roast in crock pot. Top with carrots and potatoes. Pour liquid mixture over the beef, carrots and potatoes.
- Cook on low for 6-8 hours.
Cup of Yum
Nutrition Information
Serving
1
Calories
768kcal
(38%)
Carbohydrates
52g
(17%)
Protein
62g
(124%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Cholesterol
208mg
(69%)
Sodium
1115mg
(46%)
Potassium
1952mg
(56%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
10500IU
(210%)
Vitamin C
15.4mg
(17%)
Calcium
116mg
(12%)
Iron
8.4mg
(47%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 768
% Daily Value*
| Serving | 1 | |
| Calories | 768kcal | 38% |
| Carbohydrates | 52g | 17% |
| Protein | 62g | 124% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 208mg | 69% |
| Sodium | 1115mg | 46% |
| Potassium | 1952mg | 42% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 10500IU | 210% |
| Vitamin C | 15.4mg | 17% |
| Calcium | 116mg | 12% |
| Iron | 8.4mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.