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Balsamic, Garlic, and Basil Marinated Chicken Breasts

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

  • ¼ cup of olive oil
  • ¼ cup of balsamic vinegar
  • 2 cloves of garlic minced
  • 1 tbsp fresh basil
  • Sea Salt and Freshly Cracked Pepper to taste
  • 4 skinless boneless chicken breasts trimmed of excess fat

Instructions

    Cup of Yum
  1. Combine the olive oil, balsamic vinegar, garlic, basil, sea salt, and freshly cracked pepper, to taste, together in a large zip-lock bag.  Mix until well combined, add the chicken breasts, seal, and place in the refrigerator for 2-24 hours.
  2. Remove the chicken from the refrigerator 20 minutes before grilling.
  3. Coat the grill rack with cooking spray then heat on high or heat a grill pan over medium-high heat.  
  4. Season both sides of the chicken with sea salt and freshly cracked pepper, to taste, and place the chicken on the grill to cook for 4-6 minutes per side, or until cooked through and the juices run clear.  
  5. Let the chicken rest for 5-7 minutes before slicing and serving with more chopped basil sprinkled on top.  Enjoy.