4.5 from 6 votes
Balsamic Glazed Beef Stuffed Mushrooms
Balsamic Glazed Beef Stuffed Mushrooms make a comforting and delicious addition to any recipe box. Great for entertaining.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 113 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 medium to large portobello mushrooms cleaned
- 2 cups gravy from balsamic roast beef recipe
- 1 tablespoon butter
- 1/2 /2 pound balsamic roast beef recipe
Instructions
- Place cleaned mushrooms top side down on a large sheet pan. Set aside. Preheat oven to 350 degrees.
- Skim or separate the fat from the gravy and pour the gravy into a medium sauce pan over medium heat. Simmer until the gravy has reduced by half. Add in butter and stir until well-combined.
- Add in roast beef and cook until warmed throughout.
- Using tongs or a large spoon, fill cavity of each mushroom cap with beef. Drizzle with remaining balsamic glaze.
- Place in oven for 15-20 minutes until the mushroom has softened.
- Serve warm.
Cup of Yum
Notes
- Alternately to make this a make-ahead recipe, you can prepare recipe through adding the roast beef to the reduced gravy and then quickly assemble the stuffed mushroom caps. Cover tightly and store in the refrigerator until about 15 minutes prior to cooking. 15 minutes prior to cooking, as the oven is preheating to 350 degrees or you are heating the grill, remove the sheet pan of mushrooms from the refrigerator and allow to reach room temperature. Then, cook for about 20 minutes in the oven or on the grill. Serve warm.
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
5g
(2%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
55mg
(2%)
Potassium
418mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
58IU
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 55mg | 2% |
| Potassium | 418mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 58IU | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.