5.0 from 3 votes
Balsamic-Glazed Pork Tenderloin
Herbs and sweet vinegar are the hallmarks of this Balsamic-Glazed Pork Tenderloin recipe. Try it for a tender, succulent main course!
Prep Time
15 mins
Cook Time
1 hr
Additional Time
2 hrs
Total Time
3 hrs 15 mins
Servings: 8 servings
Calories: 279 kcal
Course:
Dinner
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons herb seasoning blend
- ½ cup olive oil
- 2 pounds boneless pork tenderloin
Instructions
- Whisk together the balsamic vinegar and herb seasoning in a small bowl until the seasoning is fully dissolved. Gradually whisk in the olive oil to create the marinade.
- Place the pork tenderloin in a resealable plastic bag and pour the marinade over the meat. Press out excess air and seal the bag, then turn to coat. Refrigerate for at least 2 hours, or overnight for deeper flavor.
- Preheat your oven to 350°F. Transfer the marinated pork tenderloin and all of the marinade into a high-rimmed baking dish, such as a casserole pan.
- Roast the pork tenderloin in the oven, basting with the marinade occasionally, until it reaches an internal temperature of 145°F, which typically takes about 1 hour.
- Remove the pork tenderloin from the oven and let it rest for 10 minutes. Slice and serve.
Cup of Yum
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.04g
Cholesterol
74mg
(25%)
Sodium
64mg
(3%)
Potassium
510mg
(15%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
65IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 74mg | 25% |
| Sodium | 64mg | 3% |
| Potassium | 510mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.