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Balsamic Glazed Strawberry Grilled Cheese

Balsamic Marinated Strawberries give this spring inspired Grilled Cheese a crazy and unique burst of flavor. Trust us, this is a combo you need to try! Yield: 2 sandwiches

Prep Time
10 mins
Cook Time
10 mins
Total Time
17 mins
Servings: 2 people
Calories: 427 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 2 c strawberries. washed, stemmed, sliced
  • 2 Tbsp balsamic vinegar
  • 4 lices whole grain bread. preferably a crusty, artisan bread
  • 1 Tbsp salted butter
  • 4 lices Provolone cheese

Instructions

    Cup of Yum
  1. In a small bowl, combine chopped strawberries and balsamic vinegar. Mix to coat the strawberries, and set aside to marinade for 5-10 minutes.
  2. Heat a large, non-stick skillet (with a lid) over medium heat until warm.
  3. Spread one side of each slice of bread with a little butter.
  4. Reduce heat to medium low.
  5. Place two slices of bread, butter side down into the hot skillet. Place one slice of cheese on each slice of bread. Top with roughly 1 cup of the berries per sandwich, drizzling some of the balsamic marinade onto the sandwich as well.
  6. Add another slice of cheese to each sandwich, and top with the final slice of bread, butter side up.
  7. Cover the skillet and cook for 3-4 minutes, until the cheese just begins to melt.
  8. Using two rubber spatulas, carefully flip each sandwich. Cover the skillet and cook for an additional 2-3 minutes, until the cheese is melted and the bread is toasted and golden.

Nutrition Information

Serving 1sandwich Calories 427kcal (21%) Carbohydrates 37.4g (12%) Protein 21.4g (43%) Fat 23.1g (36%) Saturated Fat 13.7g (69%) Cholesterol 54mg (18%) Sodium 833mg (35%) Fiber 15.1g (60%) Sugar 11.4g (23%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 427

% Daily Value*

Serving 1sandwich
Calories 427kcal 21%
Carbohydrates 37.4g 12%
Protein 21.4g 43%
Fat 23.1g 36%
Saturated Fat 13.7g 69%
Cholesterol 54mg 18%
Sodium 833mg 35%
Fiber 15.1g 60%
Sugar 11.4g 23%

* Percent Daily Values are based on a 2,000 calorie diet.