0 from 36 votes
Balsamic Roast Beef French Dip Sandwich Recipe
Balsamic Roast Beef French Dip Sandwiches are perfect for busy weeknight, game day meals or entertaining. Full of delicious balsamic roast beef and easy dipping sauce.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 576 kcal
Course:
Main Course
Cuisine:
French , American
Ingredients
- 1 1 balsamic roast beef recipe
- 1 1 gravy from balsamic roast beef recipe
- 8 8 sub sandwich rolls
Instructions
- Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
- Ladle 1/4 - 1/2 cup gravy over roast beef.
- Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
- Serve warm.
Cup of Yum
Notes
- Time does not include cooking time for making Balsamic Roast Beef
Nutrition Information
Calories
576kcal
(29%)
Carbohydrates
32g
(11%)
Protein
48g
(96%)
Fat
37g
(57%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
474mg
(20%)
Potassium
116mg
(3%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Calcium
17mg
(2%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 576
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 32g | 11% |
| Protein | 48g | 96% |
| Fat | 37g | 57% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 474mg | 20% |
| Potassium | 116mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Calcium | 17mg | 2% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.