4.6 from 24 votes
Balsamic Roasted Beets Recipe
Oven roasted beets flavored with balsamic vinegar and served as a healthy side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 2 servings
Calories: 124 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 9 oz beet fresh
- 1 Tablespoon olive oil
- ½ Teaspoon salt
- pinch Black Pepper Ground
- 1 Tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400° Fahrenheit/ 200° Celsius.
- Cut off the end from your beets and peel them.
- Cut beetroots into same-sized chunks. You can quarter them if they are small-sized.
- Place beets into a mixing bowl and season with salt and black pepper. Spread olive oil over the beets and mix.
- Spread beets in a baking dish.
- Roast beets in the oven. Turn the root pieces in between to make sure that they are roasting on all sides. Roast until cooked through.
- Take out the beets from your oven and pour the balsamic vinegar over them. Mix it up so that the hot beets are coated with the balsamic vinegar.
- Serve up hot as a side dish. (see ideas in the post)
Cup of Yum
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
683mg
(28%)
Potassium
415mg
(12%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
42IU
(1%)
Vitamin C
6mg
(7%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 683mg | 28% |
| Potassium | 415mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.