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Balsamic Roasted Fig & Yogurt Parfaits
5 from 6 votes

Balsamic Roasted Fig & Yogurt Parfaits

With their rich, sweet flavor and unique texture, roasted figs are the perfect accompaniment to tangy Greek yogurt in these luxurious parfaits.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 309 kcal
Course: Dessert, Breakfast, Snacks
Cuisine: American

Ingredients

  • 1 pound black mission figs
  • 4 teaspoons balsamic vinegar
  • 1 tablespoon honey plus extra for drizzling on top
  • lemon zest of 1
  • 1 teaspoon vanilla
  • 4 cups Greek yogurt vanilla, nonfat
  • ¼ cup walnuts chopped

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Cut the stem off the figs and slice them in half, lengthwise. Toss them in a large bowl with the balsamic vinegar, honey, lemon zest, and vanilla. Transfer the mixture to a baking dish sprayed with cooking spray and arrange the figs so that they are cut side down. Roast in the oven 15-20 minutes until figs are softened and liquid is thickened.
  3. To assemble the parfaits, spoon ½ cup yogurt into a glass. Spoon a few figs on top along with some syrup. Top with another ½ cup of yogurt and more figs and syrup. Sprinkle some walnuts on top and drizzle with honey, if desired.

Nutrition Information

Serving 0g Calories 309kcal (15%) Carbohydrates 45.1g (15%) Protein 15.6g (31%) Fat 8.1g (12%) Saturated Fat 2.8g (14%) Polyunsaturated Fat 0g (0%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 173mg (7%) Potassium 0mg (0%) Fiber 3.8g (15%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 309

% Daily Value*

Serving 0g
Calories 309kcal 15%
Carbohydrates 45.1g 15%
Protein 15.6g 31%
Fat 8.1g 12%
Saturated Fat 2.8g 14%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 173mg 7%
Potassium 0mg 0%
Fiber 3.8g 15%
Sugar 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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