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Balsamic Roasted Potatoes
Balsamic Roasted Potatoes – crazy delicious hasselback roasted potatoes with honey balsamic and garlic. Best potato side dish ever.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 3 people
Calories: 260 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb (500g) baby potatoes
- rosemary sprigs for garnishing
Balsamic Mixture:
- 1 tablespoon olive oil
- 2 tablespoons melted butter
- 1 garlic bulb cloves separated, unpeeled
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped Rosemary
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Preheat the oven to 350°F (176°C). Place each baby potato on a wooden spoon and cut slits into the potatoes, being careful not to cut all the way through. In a separate bowl, mix all the ingredients for the balsamic mixture together.
- Place the potatoes and balsamic mixture in a roasting pan. Toss well to ensure the slits in the potatoes are evenly coated with the mixture.
- Roast the potatoes for 1 hour, turning them over at the 30-minute mark. Remove the potatoes from the oven, garnish with rosemary sprigs, and serve immediately.
Cup of Yum
Nutrition Information
Serving
3people
Calories
260kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
266mg
(11%)
Potassium
676mg
(19%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
261IU
(5%)
Vitamin C
30mg
(33%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 3people | |
| Calories | 260kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 266mg | 11% |
| Potassium | 676mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 30mg | 33% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.