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Balsamic Roasted Tomatoes with Fresh Basil
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
4
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 6 Roma tomato sliced in half lengthwise
- olive oil to taste
- balsamic vinegar to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- garlic powder to taste
Instructions
- Preheat the oven to 450 degrees. Coat a baking dish with cooking spray.
- Cut the tomatoes in half, place them into the baking dish, drizzle the top with olive oil and balsamic vinegar then season with sea salt, freshly cracked pepper, and garlic powder to taste.
- Place into the oven and roast for 35-40 minutes or until tender and juicy.
- Remove from the oven then sprinkle the top with fresh basil before serving. Enjoy.
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