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Balsamic Roasted Vegetables Recipe
4.5 from 30 votes

Balsamic Roasted Vegetables Recipe

My Go-To Balsamic Roasted Vegetables Recipe is a lovely side dish to any main entrée.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 Servings
Calories: 179 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1/2 red onion chopped
  • 1 green bell pepper chopped, large
  • 3 carrot peeled and chopped, large
  • 1 sweet potato chopped into ½” cubes, medium
  • 1 asparagus trimmed and halved, bunch
  • 5 tablespoons grapeseed oil or olive oil
  • 3 tablespoons balsamic vinegar optional
  • 2 teaspoons salt sea salt
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon oregano

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Place all chopped vegetables in a large casserole dish. Drizzle olive oil, balsamic vinegar, salt, and spices over the vegetables and use your hands to toss everything together until the vegetables are well-coated.
  3. Place casserole dish on the center rack of the oven and bake for 55 to 65 minutes, stirring once after 30 minutes.
  4. Remove vegetables from the oven and serve hot with your favorite entree.

Notes

  • *You can replace the sweet potato with 3 small Yukon potatoes. If you do so, boil the potatoes for 8 minutes prior to using.

Nutrition Information

Serving 1Serving Calories 179kcal (9%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 12g (18%) Fiber 5g (20%) Sugar 8g (16%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 179

% Daily Value*

Serving 1Serving
Calories 179kcal 9%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 12g 18%
Fiber 5g 20%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.