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4.4 from 66 votes

Balsamic Roasted Vegetables

These sweet and savory caramelized Balsamic Roasted Vegetables are an easy and elegant all-purpose side dish that you'll want to make over and over!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4
Calories: 22143 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

Balsamic Marinade
  • 3 Tbsp olive oil $0.48
  • 3 Tbsp balsamic vinegar $0.41
  • 2 Tbsp brown sugar $0.08
  • 2 Tbsp soy sauce $0.24
  • 1/2 Tbsp Dijon mustard $0.09
  • 1/2 tsp dried basil $0.05
  • freshly cracked black pepper $0.03
Vegetables
  • 8 oz. mushrooms (baby bellas or button mushrooms) $1.69
  • 1 red onion $0.44
  • 1/2 lb. carrots $0.45
  • 1/2 lb. parsnips $1.06
  • 1 bunch radishes $0.99
  • 1/4 bunch parsley (for garnish) $0.20

Instructions

    Cup of Yum
  1. Preheat the oven to 400ºF. In a small bowl, combine the olive oil, balsamic vinegar, brown sugar, soy sauce, Dijon mustard, dried basil, and pepper. Set the marinade aside.
  2. Scrub or peel the carrots and parsnips, then slice them into 1-inch pieces. Wash the mushrooms and cut them in half. Peel the onion and slice it into 1-inch wide wedges. Wash the radishes, cut off their stems and roots, then slice each one in half.
  3. Spread the prepared vegetables out over a large baking sheet, making sure they're in a single layer and no piled on top one another. Pour the balsamic marinade over top, then toss the vegetables until they're all well coated.
  4. Transfer the baking sheet to the oven and roast for 20 minutes. Carefully remove the baking sheet from the oven, give the vegetables a good stir, then return them to the oven and roast for an additional 15-20 minutes, or until the vegetables are tender and have browned on the edges. Don't be alarmed if the marinade blackens on the baking sheet, that part will not be scooped up with the vegetables.
  5. While the vegetables are roasting, finely chop a handful of fresh parsley. Transfer the roasted vegetables to a bowl or serving platter and sprinkle the chopped parsley over top just before serving.

Nutrition Information

Serving 1Serving Calories 221.43kcal (11%) Carbohydrates 28.93g (10%) Protein 4.1g (8%) Fat 10.68g (16%) Sodium 542.38mg (23%) Fiber 5.93g (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 22143

% Daily Value*

Serving 1Serving
Calories 221.43kcal 11%
Carbohydrates 28.93g 10%
Protein 4.1g 8%
Fat 10.68g 16%
Sodium 542.38mg 23%
Fiber 5.93g 24%

* Percent Daily Values are based on a 2,000 calorie diet.