5 from 3 votes
Balsamic Steak Salad
This quick and healthy Balsamic Steak Salad is loaded with protein, veggies, and flavor!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2
People
Calories:
4182 kcal
Course:
Main Course, Dinner
Cuisine:
American
Ingredients
- 2 tablespoon balsamic vinegar
- 2 teaspoon red wine vinegar
- 1/2 teaspoon coconut sugar
- 8 ounces top sirloin beef extra fat trimmed
- 1 red pepper thinly sliced
- 1/2 tablespoon olive oil
- 1 Roma tomato chopped
- 1/2 red onion sliced, small
- 1/2 tablespoon garlic minced
- sea salt pinch
- 1/2 romaine lettuce or spinach, head
- 1/2 cup feta cheese
Instructions
- In a small bowl, whisk together the balsamic vinegar, red wine vinegar, and coconut sugar until well combined. Set aside.
- Preheat your grill to high.
- Grill the steak for 2–3 minutes per side or until the internal temperature reaches 130°F for medium-rare. Cover with foil and let rest.
- While the steak grills, heat the olive oil in a medium pan over medium-high heat. Add the sliced red pepper, chopped tomato, and sliced red onion to the pan. Sauté for about 3–5 minutes if you prefer veggies with a bit of crunch, or up to 7 minutes for a softer, more caramelized texture. Stir occasionally.
- Add the minced garlic and a pinch of salt, cooking for an additional 1–2 minutes until fragrant.
- Your steak will probably be done or close to it at this point. Remove it from the grill and cover it with tinfoil to let it rest.
- Divide romaine lettuce and feta evenly between two plates. Top with sautéed veggies.
- Thinly slice the resting steak against the grain and divide it between the plates.
- Drizzle with the balsamic dressing and serve immediately.
Cup of Yum
Nutrition Information
Calories
418.2kcal
(21%)
Carbohydrates
19.2g
(6%)
Protein
43.8g
(88%)
Fat
18.7g
(29%)
Saturated Fat
8.7g
(44%)
Polyunsaturated Fat
0.6g
(4%)
Monounsaturated Fat
4.2g
(21%)
Cholesterol
98.7mg
(33%)
Sodium
577.6mg
(24%)
Potassium
216mg
(5%)
Fiber
5.9g
(24%)
Sugar
5.1g
(10%)
Vitamin A
75.2IU
(2%)
Vitamin C
195mg
(217%)
Calcium
22.4mg
(2%)
Iron
16.3mg
(91%)
Nutrition Facts
Serving: 2 People
Amount Per Serving
Calories 4182
% Daily Value*
| Calories | 418.2kcal | 21% |
| Carbohydrates | 19.2g | 6% |
| Protein | 43.8g | 88% |
| Fat | 18.7g | 29% |
| Saturated Fat | 8.7g | 44% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 4.2g | 21% |
| Cholesterol | 98.7mg | 33% |
| Sodium | 577.6mg | 24% |
| Potassium | 216mg | 5% |
| Fiber | 5.9g | 24% |
| Sugar | 5.1g | 10% |
| Vitamin A | 75.2IU | 2% |
| Vitamin C | 195mg | 217% |
| Calcium | 22.4mg | 2% |
| Iron | 16.3mg | 91% |
* Percent Daily Values are based on a 2,000 calorie diet.