Roasted Potatoes:

• 2 lbs new or baby potatoes, halved or quartered if larger
• 3 tbsp olive oil
• 2 tsp garlic powder
• 1 tbsp sweet smoked paprika
• 1 tsp kosher salt

Steak:

• 1-1.5 lbs flank steak (or flat iron or skirt steak)
• 1 tsp kosher salt
• 1 tsp fresh ground black pepper

Grilled Vegetables:

• 1/2 lbs sliced mushrooms, cremini or button
• 2 tbsp butter
• 1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• 1 clove garlic, minced
• 1 lbs (454 grams) asparagus, trimmed

Balsamic Dressing:

• 2-4 tbsp Balsamic reduction

Garnishes:

• 1/4 lbs blue cheese in small pieces (I used a creamy light blue cheese)
• 1 tbsp chopped fresh chives
• 1/2 pint cherry tomatoes