0 from 24 votes
Balsamic Stewed Tomatoes
A salad of sorts, this EASY roasted Balsamic Tomatoes recipe makes the perfect side dish! With only 6 ingredients, this recipe is simple yet delicious!
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 4
Calories: 73 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces grape tomatoes
- 1 tablespoon olive oil
- 1/3 cup balsamic vinegar
- 2 teaspoons sugar
- 2 thyme sprigs
- 1 teaspoon kosher salt
Instructions
- Heat a medium skillet over medium heat. Add tomatoes, olive oil, balsamic vinegar, sugar, thyme and Kosher salt.
- Cook for 5-7 minutes or until tomatoes starts to pucker and pop.
- Remove from heat and allow to cool for several minutes so the balsamic vinegar can thicken.
- Serve hot.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
591mg
(25%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
732IU
(15%)
Vitamin C
12mg
(13%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 591mg | 25% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 732IU | 15% |
| Vitamin C | 12mg | 13% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.