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Balsamic Vinaigrette
Homemade Balsamic Vinaigrette is made with a few simple ingredients to create a tangy dressing that will make your salad taste even better!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 99 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup extra virgin olive oil
Instructions
- In a small bowl or jar, whisk together the balsamic vinegar, honey, Dijon mustard, garlic powder, salt and pepper.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Continue whisking until the vinaigrette is well combined and slightly thickened.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Make sure to shake it before using it again.
Cup of Yum
Notes
- Storage: The dressing can be stored in the fridge for up to a week. I will often stash it in the jar I made it in!
Nutrition Information
Serving
2tablespoons
Calories
99kcal
(5%)
Carbohydrates
5g
(2%)
Protein
0.2g
(0%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
118mg
(5%)
Potassium
17mg
(0%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
2IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 99kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 0.2g | 0% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 118mg | 5% |
| Potassium | 17mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.