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Balsamic Vinaigrette
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Balsamic Vinaigrette

Homemade balsamic vinaigrette could not be easier to make at home and the difference in taste between the store-bought variety and this version is night and day. And it comes together in a matter of minutes!

Prep Time
5 mins
Total Time
5 mins
Servings: 10 people
Calories: 100 kcal
Course: Salad
Cuisine: Italian

Ingredients

  • 2 tablespoon Dijon mustard
  • ⅓ cup balsamic vinegar
  • 2 tablespoon red wine vinegar
  • ¼ teaspoon sugar or honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly ground
  • ¾ cup extra-virgin olive oil

Instructions

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  1. In a small to a medium-sized bowl, whisk together the mustard, balsamic and red wine vinegars, sugar, salt, and pepper.
  2. In a slow, steady stream, add the oil into the bowl, whisking continuously.
  3. Transfer to a jar with tight-fitting lid.
  4. Chill for up to 24 hours. To completely emulsify, shake vigorously before serving.

Notes

  • We recommend using a quality balsamic, one that has preferably originated in Italy and is nicely aged.  You can typically find a nice a selection today in the vinegar section of most well-stocked supermarkets, or definitely at gourmet food markets.
  • To fully emulsify the vinaigrette, we add the dressing to a jar with a tight-fitting lid and shake it vigorously for a couple of minutes.  This gives the vinaigrette a creamy texture.
  • The dressing will keep in the refrigerator for up 1 to 2 weeks.  You can freeze the dressing, but we think it's best when served fresh. 

Nutrition Information

Calories 100kcal (5%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 153mg (6%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 1g (2%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 people

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 153mg 6%
Potassium 14mg 0%
Fiber 1g 4%
Sugar 1g 2%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.