5 from 3 votes
Balsamic Vinaigrette
This classic Balsamic Vinaigrette is made with just 5 ingredients, and better than anything you'll find at the store. It's light, yet richly flavored, and takes just a few minutes to make. Pairs perfectly with almost any salad!
Prep Time
10 mins
Total Time
10 mins
Servings:
1
¼ cups of dressing
Calories:
80 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ cup balsamic vinegar
- ⅔ cup extra-virgin olive oil
- 1 tablespoon shallot minced
- 3 tablespoons honey
- 2 teaspoons Dijon mustard
- ¼ teaspoon kosher salt Morton brand
- ½ teaspoon black pepper ground
Instructions
- Place all ingredients in a pint jar. Then cover jar tightly and shake vigorously to combine. Or use an immersion blender to blitz until completely smooth, emulsified, and lightly thickened.
Cup of Yum
Notes
- Store vinaigrette in fridge, tightly covered, for up to 2 weeks.
- Nutrition calculated based on 2 tablespoons of vinaigrette per serving.
- Adapted from a recipe that our friend Annmarie Gibbs likes to make, originally from Giada De Laurentiis.
Nutrition Information
Serving
1
Calories
80kcal
(4%)
Carbohydrates
4g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
(35%)
Sodium
31mg
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1 ¼ cups of dressing
Amount Per Serving
Calories 80
% Daily Value*
| Serving | 1 | |
| Calories | 80kcal | 4% |
| Carbohydrates | 4g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 31mg | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.