5.0 from 54 votes
Balsamic Vinaigrette
Homemade balsamic vinaigrette dressing is so quick to put together, you'll never need the bottled kind again!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 135 kcal
Course:
Salad , Condiments
Cuisine:
Mediterranean , Italian , American
Ingredients
- ½ cup vegetable oil or light tasting olive oil
- 4 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Combine all ingredients in a small jar with a tight fitting lid.
- Shake well to combine. Season with salt and pepper to taste.
- Refrigerate 1 hour before serving.
Cup of Yum
Notes
- Can substitute garlic for 1/2 teaspoon garlic powder if preferred.
- Serve over salad greens, steamed vegetables, pasta, or use as a dipping sauce for bread or a marinade for meat!
- Homemade Balsamic Vinaigrette dressing should be refrigerated immediately and can be kept in the refrigerator for up to 2-3 days (if using fresh garlic).
Nutrition Information
Calories
135
(7%)
Carbohydrates
2g
(1%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
9mg
(0%)
Potassium
8mg
(0%)
Sugar
2g
(4%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135 | 7% |
| Carbohydrates | 2g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 8mg | 0% |
| Sugar | 2g | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.