0 from 18 votes
Balsamic Vinaigrette
This homemade balsamic vinaigrette recipe uses a few ingredients and is ready in 5 minutes. It's creamy, with a balanced tart and sweet flavor.
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 69 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 1/3 cup balsamic vinegar
- 1 tbsp honey
- 1 1/2 tsp Dijon mustard
- 1/2 cup olive oil extra virgin
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Place the balsamic vinegar, honey, dijon mustard, olive oil, salt and pepper in a jar.
- Seal the lid and shake the jar well for about a minute. The dressing will be mixed well and creamy. Taste and add more salt, balsamic vinegar or honey if needed.
- Store in the fridge for up to 2 weeks. Shake well before using.
Cup of Yum
Notes
- Use this balsamic vinaigrette on salads, pasta salads, grilled or oven roasted vegetables as well as a marinade for chicken.
- Make sure to get balsamic vinegar that doesn't contain added sugar.
- The amount of honey will depend on how sweet the balsamic vinegar naturally is.
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
79mg
(3%)
Potassium
8mg
(0%)
Fiber
0.03g
(0%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 79mg | 3% |
| Potassium | 8mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.