4.7 from 1,827 votes
Balsamic vinegar reduction
This balsamic vinegar reduction gently simmers balsamic vinegar until it thickens into a syrupy sauce by reducing to half or less of its original volume. Optional additions of garlic clove and fresh herbs infuse subtle savory notes. The resulting glaze can enhance dishes with concentrated acidity and sweetness.
Prep Time
30 mins
Servings:
1
cup to 1/2 cup depending on the consistency that you prefer
Course:
Condiments
Cuisine:
European, Italian, American, International
Ingredients
- 2 cups balsamic vinegar
Optional ingredients for a flavored balsamic reduction:
- 1 garlic whole clove, lightly crushed
- herbs thyme, oregano, basil, etc, a few sprigs
Instructions
- Place the balsamic vinegar in a small saucepan and cook over medium low heat until the vinegar has reduced to at least half of the original amount (about 30 minutes for 2 cups of vinegar to reduce to 1 cup). For a concentrated but still liquid balsamic sauce you can cook it until it reduces by half. For a thicker glaze type sauce cook it until it’s reduced to ½ cup (1/4 of the original volume).
- As soon as the balsamic reduction reaches the consistency and concentration level that you prefer, remove it from the heat, and let it cool down. If you added crushed garlic or herbs you can remove them with a slotted spoon or strain the reduction. Place in container or bottle and use as needed.
Cup of Yum