4.9 from 21 votes
Balsamic Whiskey Sirloin Steak Marinade
5 minutes and 5 ingredients for flavorful and tender sirloin steaks. Make them on the grill or in the oven.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 331 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds sirloin steak
- 1/2 cup whiskey
- 1/2 cup balsamic vinegar
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large airtight plastic bag or shallow dish, combine the sirloin, whiskey, and balsamic vinegar. Massage into the fibers of the meat. Place in the refrigerator for 1-2 hour(s).
- Remove the sirloin from the refrigerator and allow to sit for 30 minutes. Meanwhile, heat the grill.
- Remove the sirloin from the marinade and season with the salt and pepper. Discard excess marinade.
- Preheat the grill to high heat (375°F). Sear the steak over indirect heat. If you are using a gas grill, cover the grill. Grill for 4-6 minutes on each side for medium rare. If you do not have a grill, you can follow the same instructions using the broiler of your oven on the second to top rack. Make sure to keep the door cracked and properly ventilate to not set off your smoke detectors.
- Remove the steak and allow the meat rest for 5 minutes. Slice against the grain and serve.
- If you've tried this recipe, please come back to leave a comment and let us know how we did!
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Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
5g
(2%)
Protein
37g
(74%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
103mg
(34%)
Sodium
104mg
(4%)
Potassium
617mg
(18%)
Sugar
4g
(8%)
Calcium
56mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 37g | 74% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 103mg | 34% |
| Sodium | 104mg | 4% |
| Potassium | 617mg | 13% |
| Sugar | 4g | 8% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.