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Banana and Choc Chip Muffins
A delightful combination of fruity sweetness and chocolatey richness, banana choc chip muffins are a classic baked treat that are perfect for morning tea.
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 14 small muffins
Calories: 256 kcal
Course:
Dessert
Cuisine:
American , Australian , British
Ingredients
- 2 ½ cups SR flour (or 2 ½ cups plain/all purpose flour + 5 teaspoons baking powder)
- ¾ cup caster sugar / superfine sugar (165 grams)
- ⅓ cup milk (85 ml)
- ½ cup greek or natural yoghurt (unsweetened) (125 ml)
- ¼ cup vegetable oil (60 ml)
- 90 grams butter (melted)
- 2 eggs (beaten)
- 2 ripe bananas, mashed
- 1 cup choc chips (170 grams)
- ⅔ cup shredded coconut (50 grams) optional (plus a little extra to sprinkle on top)
Instructions
- Pre-heat oven to 220 degrees celsius / 430 degrees fahrenheit (fan-forced).
- Sift flour into large mixing bowl. Add sugar and stir to combine.
- Add remaining ingredients, and stir gently to combine. Don't over-stir.
- Prepare muffin tin by greasing well or spraying with oil. If you have the large cafe-style muffin tin, this mixture makes 6-7 muffins. If you have a cupcake-size tin, it makes 14 muffins.
- Spoon mixture into tins. If desired, sprinkle a small amount of shredded coconut on top of each muffin, and place into oven.
- Cook for 5 minutes before turning oven temperature down to 190 degrees celsius / 375 degrees fahrenheit (fan-forced). If you're using a smaller cupcake tin, bake for a further 14 minutes (or until a metal skewer inserted into a muffin comes out clean). If using a cafe-style larger muffin tin, bake for a further 20 minutes (or until a metal skewer inserted into a muffin comes out clean).
- Remove from oven and allow to cool for a few minutes before easing each muffin from the tin and placing on a cooling rack.
Cup of Yum
Notes
- Storing:
- Eat within a few days and keep them in an airtight container at room temperature.
- Freezing:
- Wrap or place in a freezer bag and store for up to three months.
- Nutrition:
- The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Tips:
- Don't over-stir. Mix until just combined – and stop right there. Keep going and you won't get that lovely fluffy result you're after.
- If you don't have a packet of actual choc chips, roughly chop up block chocolate and then measure out one cup of the chopped chocolate.
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
38mg
(13%)
Sodium
72mg
(3%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
215IU
(4%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14small muffins
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 38mg | 13% |
| Sodium | 72mg | 3% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.