4.6 from 84 votes
Banana Bread Baked Oatmeal Recipe
The perfect combination of banana bread and baked oatmeal in one casserole dish! The perfect healthy breakfast or snack.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 187 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 ripe bananas mashed
- 2 large eggs lightly beaten
- 2 cups unsweetened almond milk
- 2 Tbsp maple syrup
- 1 tsp pure vanilla extract optional
- 2 cups gluten-free rolled oats or quick oats
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg optional
- 1 tsp baking powder
- ¼ tsp salt
For Serving
- sliced bananas
- yogurt
- maple syrup
Instructions
- Preheat the oven to 350 degrees F and line a 9” x 9” baking pan with parchment paper.
- Mash the bananas in a mixing bowl until creamy. You can leave some chunks if you like them!
- Whisk in the almond milk, eggs, and vanilla extract until everything is well-combined.
- Pour in the rolled oats, cinnamon, nutmeg, baking powder, and sea salt and stir until well-combined. The mixture will appear fairly watery. This is normal! Note: If you’re adding chopped walnuts or chocolate chips, do so now.
- Pour the oatmeal mixture into the prepared pan and smooth into an even layer.
- Bake on the center rack of the oven for 40 to 50 minutes, or until the baked oatmeal has set up. Allow the baked oatmeal to cool for at least 30 minutes before slicing and serving. Note: You can serve it sooner without allowing it to cool, but it will fall apart rather than stay held together in a square oat bar.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
187kcal
(9%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
5g
(8%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 187
% Daily Value*
| Serving | 1Serving | |
| Calories | 187kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.