5 from 3 votes
Banana Bread Baked Oatmeal (Vegan)
This vegan banana bread baked oatmeal is dessert for breakfast at its best! Made with peanut butter and chocolate chips, it's moist, flavourful and ready in around 30 minutes. Also gluten-free.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
Calories:
432 kcal
Course:
Main Course, Breakfast
Cuisine:
Vegan
Ingredients
- 2 cups gluten-free oats
- 2 tbsp coconut sugar
- ½ cup dairy-free chocolate chips
- ½ tsp salt
- ½ tsp cinnamon
- 2 tbsp peanut butter
- 2 large banana mashed
- ½ cup vegan yoghurt soy or coconut
- 2 cups plant-based milk
- ½ tsp baking powder
Instructions
- Preheat the oven to 180 degrees C (350 F).
- Add the oats, coconut sugar, chocolate chips, salt, cinnamon, peanut butter, mashed banana, vegan yoghurt, plant based milk and baking powder to a mixing bowl and stir together well.
- Transfer the batter to a rectangular baking dish, adding extra banana coins and chocolate chips on top. Bake in the preheated oven for 25 minutes.
Cup of Yum
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
66g
(22%)
Protein
11g
(22%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
4mg
(1%)
Sodium
520mg
(22%)
Potassium
541mg
(12%)
Fiber
8g
(32%)
Sugar
26g
(52%)
Vitamin A
75IU
(2%)
Vitamin C
6mg
(7%)
Calcium
269mg
(27%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 66g | 22% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 4mg | 1% |
| Sodium | 520mg | 22% |
| Potassium | 541mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 26g | 52% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 269mg | 27% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.