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Banana Bread Brownies
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Banana Bread Brownies

Banana Bread Brownies are the perfect twist on two classic treats with moist banana bread and walnuts layered over a chocolaty brownie base.

Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings: 16 Servings
Calories: 345 kcal
Course: Dessert
Cuisine: American

Ingredients

Brownies:
  • 1/2 cup butter melted, unsalted
  • 1 cup sugar
  • 2 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup cocoa powder unsweetened
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup chocolate chips
Banana Bread Layer:
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 banana mashed, ripe
  • 1/2 cup walnuts , chopped
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon

Instructions

Brownie Layer:
    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray an 9x13 inch baking pan with baking spray and line with parchment paper with extra hanging out over the edge (to help lift the brownies out later).
  3. Whisk together melted butter, sugar, eggs, and vanilla extract.
  4. Whisk in the cocoa powder, flour, salt, and baking powder.
  5. Fold in chocolate chips.
  6. Spread batter evenly into baking pan.
Banana Bread Layer:
  1. In a large bowl whisk together the sugar, oil, egg and vanilla extract until well combined.
  2. Add bananas and half of the walnuts.
  3. Add flour, baking soda, salt and cinnamon.
  4. Add to the baking pan in spoonfuls.
  5. Swirl gently with a butter knife.
  6. Sprinkle the rest of the walnuts on top.
  7. Bake for 35-40 minutes, until toothpick poked in center of the baking pan comes out clean.

Nutrition Information

Calories 345kcal (17%) Carbohydrates 42g (14%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 4g (20%) Trans Fat 0.3g (15%) Cholesterol 48mg (16%) Sodium 205mg (9%) Potassium 126mg (3%) Fiber 2g (8%) Sugar 28g (56%) Vitamin A 257IU (5%) Vitamin C 1mg (1%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Servings

Amount Per Serving

Calories 345

% Daily Value*

Calories 345kcal 17%
Carbohydrates 42g 14%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 48mg 16%
Sodium 205mg 9%
Potassium 126mg 3%
Fiber 2g 8%
Sugar 28g 56%
Vitamin A 257IU 5%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.