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Banana Bread Cookies

Banana Bread Cookies are the ultimate oatmeal cookie recipe with all the flavor of banana bread. Made with real bananas and crunchy walnuts!

Prep Time
9 mins
Cook Time
9 mins
Total Time
20 mins
Servings: 24 Servings
Calories: 216 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter , softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar , packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 medium ripe bananas , mashed
  • 1 cup walnuts , chopped

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Line baking sheets with parchment or spray with nonstick spray.
  3. To the stand mixer add the butter, sugar and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add in the eggs and vanilla until smooth.
  5. Add in the flour, oatmeal, baking soda, cinnamon, and salt.
  6. On low speed add in the mashed bananas and walnuts until mixed in.
  7. Using a 2 tablespoon cookie scoop, place 8 cookies on each sheet.
  8. Bake for 11-13 minutes or until the edges are browned and cookies are set.

Nutrition Information

Calories 216kcal (11%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.3g Cholesterol 36mg (12%) Sodium 103mg (4%) Potassium 125mg (4%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 270IU (5%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 216

% Daily Value*

Calories 216kcal 11%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 36mg 12%
Sodium 103mg 4%
Potassium 125mg 3%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 270IU 5%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.