4.0 from 15 votes
Banana Bread Donuts
Banana bread donuts - these are baked instead of fried!
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 12 donuts
Calories: 136 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 bananas mashed
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees. Spray donut pan with nonstick cooking spray.
- In a medium bowl, beat together the bananas, sugar, egg, vanilla, and melted butter until well combined.
- In a small bowl, combine the flour, baking powder, salt, and cinnamon.
- Stir the dry ingredients into the wet ingredients until just combined.
- Spoon the batter into the donut pan and bake for 13 minutes.
- Let cool for 5 minutes before removing from the pan.
- While the donuts are cooling, whisk together the powdered sugar and milk.
- Drizzle glaze over cooled donuts.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1donut
Calories
136kcal
(7%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
85mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 136
% Daily Value*
| Serving | 1donut | |
| Calories | 136kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 85mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.