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Banana Bread for Two
4.8 from 36 votes

Banana Bread for Two

You'll never guess HOW this easy, no-mixer bread is baked!! It's super soft, tender, moist, and the perfect mini banana bread loaf for two!!

Prep Time
10 mins
Cook Time
30 mins
Additional Time
10 mins
Total Time
50 mins
Servings: 2
Calories: 1048 kcal
Course: Breakfast, Bread
Cuisine: American

Ingredients

  • 1 cup all-purpose flour plus 1 tablespoon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon baking soda
  • 2 banana peeled, medium, very ripe
  • ⅓ cup granulated sugar
  • ¼ cup vegetable oil or canola oil
  • 1 egg large
  • 2 sour cream lite is okay or Greek yogurt may be substituted, rounded tablespoons
  • 2 tablespoons peanut butter creamy
  • 1 teaspoon vanilla extract
  • ¾ cup walnuts roughly chopped or 3/4 cup mini semi-sweet chocolate chips, optional

Instructions

    Cup of Yum
  1. Preheat the Airfryer to 330F. Spray the bottom and sides of the nonstick baking dish (this is an add-on accessory) with nonstick cooking spray; set aside.
  2. To a medium bowl, add the flour, baking powder, salt, baking soda, and whisk to combine; set aside.
  3. To a large bowl, add the bananas and mash with a fork.
  4. Add the sugar, oil, egg, sour cream, peanut butter, vanilla, and whisk until combined.
  5. Add the flour mixture and stir until just combined.
  6. Optionally fold in the walnuts or chocolate chips.
  7. Turn batter out into prepared baking dish, spreading it evenly with a spatula.
  8. Carefully place the baking dish in the variety cooking basket and insert basket into the Airfryer.
  9. Bake for about 30 to 40 minutes, or until a toothpick inserted it the center comes out clean, or with a few moist crumbs. Start checking at 25 minutes since the moisture content and size of bananas and climates vary.
  10. Remove the baking dish from the Airfryer, place on a wire rack, and allow bread to cool for 10 minutes. Invert bread onto a cutting board and flip right side up. Slice and serve.

Notes

  • Bread will keep airtight at room temp for up to 1 week or up to 4 months in the freezer.
  • Inspired by the Williams-Sonoma Airfryer Cookbook.

Nutrition Information

Serving 1 Calories 1048kcal (52%) Carbohydrates 117g (39%) Protein 18g (36%) Fat 65g (100%) Saturated Fat 18g (90%) Polyunsaturated Fat 43g (253%) Cholesterol 101mg (34%) Sodium 797mg (33%) Fiber 11g (44%) Sugar 86g (172%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 1048

% Daily Value*

Serving 1
Calories 1048kcal 52%
Carbohydrates 117g 39%
Protein 18g 36%
Fat 65g 100%
Saturated Fat 18g 90%
Polyunsaturated Fat 43g 253%
Cholesterol 101mg 34%
Sodium 797mg 33%
Fiber 11g 44%
Sugar 86g 172%

* Percent Daily Values are based on a 2,000 calorie diet.