Banana Bread French Toast
Banana Bread French Toast is the perfect combination. The classics flavors of banana bread makes this French Toast recipe so delicious.
Ingredients
- 8 lices banana bread
- 4 egg large
- 1 cup milk whole
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 Tablespoons butter
Instructions
- Whisk together the eggs, milk, vanilla extract and cinnamon in a mixing bowl.
- Slice the banana bread into approximately 1 inch thick slices and lay the slices in a 9X13 baking dish.
- Pour the egg mixture on top of the bread. Let the bread sit for 1-2 minutes. You may have to work in batches depending on the sizes of the banana bread and pan.
- Preheat a griddle over medium heat to 350 degrees Fahrenheit (or use a large skillet). Grease the griddle or pan with the butter.
- Then place the coated banana bread slices on the griddle and cook for 2-3 minutes per side until golden brown on both sides. Work in batches if needed.
- Serve warm topped with syrup and fresh bananas. Enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 274
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 119mg | 40% |
| Sodium | 247mg | 10% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 552IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.