5 from 2 votes
Banana Bread French Toast Recipe
This Banana Bread French Toast makes a delicious twist on two classic breakfast or brunch items.
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
Servings:
8
slices
Calories:
308 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 Perfect French Toast Recipe
- 8 lices banana bread
- butter
- maple syrup
Instructions
- Whisk together ingredients from French toast recipe. Dip slices of banana bread into the egg mixture, making sure both sides are well-coated.
- Melt butter in a large skillet or on a griddle. Place dipped banana bread slices in skillet or on griddle and cook until golden browned on each side, about 2-3 minutes.
- Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.
- Serve with maple syrup.
Cup of Yum
Notes
- Cooking time does not include time to prepare banana bread recipe.
Nutrition Information
Serving
1slice
Calories
308kcal
(15%)
Carbohydrates
159g
(53%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Cholesterol
88mg
(29%)
Sodium
353mg
(15%)
Potassium
258mg
(5%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
296IU
(6%)
Vitamin C
1mg
(1%)
Calcium
258mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 308
% Daily Value*
| Serving | 1slice | |
| Calories | 308kcal | 15% |
| Carbohydrates | 159g | 53% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 353mg | 15% |
| Potassium | 258mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 258mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.