4.7 from 90 votes
Banana Bread French Toast Recipe
Thick slices of banana bread are soaked in a custard mixture of egg yolks, whole milk, vanilla, cinnamon, and salt, then cooked in buttered skillet until golden and firm. This transforms leftover banana bread into a rich, cinnamon-spiced French toast, served warm with maple syrup and fresh fruit.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Servings:
4
servings
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 egg large yolks
- 1 cup whole milk 8 fl oz / 225 ml
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 7-8 lices banana bread
- butter for cooking